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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
11/05/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
OLIVER, M.A.; NUTE, G.R.; FONT I FURNOLS, M.; SAN JULIÁN, R.; CAMPO, M.M.; SAÑUDO, C.; CAÑEQUE, V.; GUERRERO, L.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; MONTOSSI, F. |
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Afiliación : |
MARIA ANGELS OLIVER, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; GEOFFREY R. NUTE, Division of Farm Animal Science, University of Bristol, Langford, United Kingdom; M. FONT I FURNOLS, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M. M. CAMPO, Facultad de Veterinaria, Zaragoza, Spain; CARLOS SAÑUDO, Facultad de Veterinaria, Zaragoza, Spain; VICENTE CAÑEQUE, SGIT-INIA Madrid, Spain; LUIS GUERRERO ASOREY, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; INMACULADA ALVAREZ, SGIT-INIA Madrid, Spain; MARÍA TERESA DÍAZ, SGIT-INIA Madrid, Spain; WOLFGANG BRANSCHEID, Institut for Meat Production and Market Research, Kulmbach, Germany; MICHAEL WICKE, Forschungs- und Studienzentrum fur Veredelungswirtschaft der Universitat Gottingen, Vechta, Germany; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers. |
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Fecha de publicación : |
2006 |
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Fuente / Imprenta : |
Meat Science, November 2006, Volume 74, Issue 3, Pages 435-442. DOI: https://doi.org/10.1016/j.meatsci.2006.03.010 |
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DOI : |
10.1016/j.meatsci.2006.03.010 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 3 November 2005 // Received in revised form 10 March 2006 // Accepted 10 March 2006. Acknowledgements: This authors thank the Agencia Espan?ola de Cooperacio´n Internacional (AECI), the Instituto Nacional de Investigacio´n Agraria y Alimentaria (INIA) de Espan?a and the Intituto Nacional de Investigacio´n Agraria (INIA)
from Uruguay for the financial support to the project. We thank the technicians from the different teams as well as Nigel Scollan at the Institute of Grassland and Environmental Research (Wales, UK) for his help in recruiting consumers in Wales. |
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Contenido : |
The acceptability of beef from Uruguay (UY), based on eating quality, was compared with beef produced in different European countries (Germany, DE, Spain, ES and United Kingdom, UK). Consumer tests were conducted in DE, ES and UK (each comprising 200 consumers) using ?Hall Tests?. In each country four samples were evaluated, two from Hereford steers from UY (finished at 2 and 3 years) and two from local meat (the same meat sample aged 7 or 20 d). Consumers evaluated tenderness, flavour and overall acceptability using 8-point category scales. Hierarchical cluster analysis, highlighted the existence of different clusters of consumers. Two main clusters were identified in DE and UK. The main cluster identified in DE, was labelled as Prefer foreign-imported beef (n = 128). These consumers preferred (P < 0.05) the samples from UY_2y in terms of tenderness and overall acceptability. The other cluster was labelled as Prefer local beef in terms of flavour and overall acceptability (P < 0.05) and comprised the majority of consumers from ES (n = 176) and UK
(n = 153) and the cluster 2 from DE (n = 69). UK, cluster 2 (n = 33) that did not discriminate between origin and ageing time of beef. These results indicate that consumers did not prefer the same type of meat within the same country and it is possible that there are individual preferences that could lead to the concept of market segmentation being based on taste preferences. It would appear that Uruguayan beef would be very acceptable in Germany and to a lesser extent in Britain and Spain, although further studies are required that include labelling information. MenosThe acceptability of beef from Uruguay (UY), based on eating quality, was compared with beef produced in different European countries (Germany, DE, Spain, ES and United Kingdom, UK). Consumer tests were conducted in DE, ES and UK (each comprising 200 consumers) using ?Hall Tests?. In each country four samples were evaluated, two from Hereford steers from UY (finished at 2 and 3 years) and two from local meat (the same meat sample aged 7 or 20 d). Consumers evaluated tenderness, flavour and overall acceptability using 8-point category scales. Hierarchical cluster analysis, highlighted the existence of different clusters of consumers. Two main clusters were identified in DE and UK. The main cluster identified in DE, was labelled as Prefer foreign-imported beef (n = 128). These consumers preferred (P < 0.05) the samples from UY_2y in terms of tenderness and overall acceptability. The other cluster was labelled as Prefer local beef in terms of flavour and overall acceptability (P < 0.05) and comprised the majority of consumers from ES (n = 176) and UK
(n = 153) and the cluster 2 from DE (n = 69). UK, cluster 2 (n = 33) that did not discriminate between origin and ageing time of beef. These results indicate that consumers did not prefer the same type of meat within the same country and it is possible that there are individual preferences that could lead to the concept of market segmentation being based on taste preferences. It would appear that Uruguayan beef would be very accept... Presentar Todo |
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Palabras claves : |
BEEF; CONSUMERS; OVERALL ACCEPTABILITY; PRODUCTION SYSTEM. |
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Thesagro : |
CARNE. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 03256naa a2200349 a 4500
001 1027449
005 2020-05-11
008 2006 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2006.03.010$2DOI
100 1 $aOLIVER, M.A.
245 $aEating quality of beef, from different production systems, assessed by German, Spanish and British consumers.$h[electronic resource]
260 $c2006
500 $aArticle history: Received 3 November 2005 // Received in revised form 10 March 2006 // Accepted 10 March 2006. Acknowledgements: This authors thank the Agencia Espan?ola de Cooperacio´n Internacional (AECI), the Instituto Nacional de Investigacio´n Agraria y Alimentaria (INIA) de Espan?a and the Intituto Nacional de Investigacio´n Agraria (INIA) from Uruguay for the financial support to the project. We thank the technicians from the different teams as well as Nigel Scollan at the Institute of Grassland and Environmental Research (Wales, UK) for his help in recruiting consumers in Wales.
520 $aThe acceptability of beef from Uruguay (UY), based on eating quality, was compared with beef produced in different European countries (Germany, DE, Spain, ES and United Kingdom, UK). Consumer tests were conducted in DE, ES and UK (each comprising 200 consumers) using ?Hall Tests?. In each country four samples were evaluated, two from Hereford steers from UY (finished at 2 and 3 years) and two from local meat (the same meat sample aged 7 or 20 d). Consumers evaluated tenderness, flavour and overall acceptability using 8-point category scales. Hierarchical cluster analysis, highlighted the existence of different clusters of consumers. Two main clusters were identified in DE and UK. The main cluster identified in DE, was labelled as Prefer foreign-imported beef (n = 128). These consumers preferred (P < 0.05) the samples from UY_2y in terms of tenderness and overall acceptability. The other cluster was labelled as Prefer local beef in terms of flavour and overall acceptability (P < 0.05) and comprised the majority of consumers from ES (n = 176) and UK (n = 153) and the cluster 2 from DE (n = 69). UK, cluster 2 (n = 33) that did not discriminate between origin and ageing time of beef. These results indicate that consumers did not prefer the same type of meat within the same country and it is possible that there are individual preferences that could lead to the concept of market segmentation being based on taste preferences. It would appear that Uruguayan beef would be very acceptable in Germany and to a lesser extent in Britain and Spain, although further studies are required that include labelling information.
650 $aCARNE
653 $aBEEF
653 $aCONSUMERS
653 $aOVERALL ACCEPTABILITY
653 $aPRODUCTION SYSTEM
700 1 $aNUTE, G.R.
700 1 $aFONT I FURNOLS, M.
700 1 $aSAN JULIÁN, R.
700 1 $aCAMPO, M.M.
700 1 $aSAÑUDO, C.
700 1 $aCAÑEQUE, V.
700 1 $aGUERRERO, L.
700 1 $aALVAREZ, I.
700 1 $aDIAZ, M.T.
700 1 $aBRANSCHEID, W.
700 1 $aWICKE, M.
700 1 $aMONTOSSI, F.
773 $tMeat Science, November 2006, Volume 74, Issue 3, Pages 435-442. DOI: https://doi.org/10.1016/j.meatsci.2006.03.010
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| 1. |  | CECCOBELLI, S.; LANDI, V.; SENCZUK , G.; MASTRANGELO , S.; SARDINA , M.T.; BEN-JEMAA, S.; PERSICHILLI , C.; KARSLI , T.; BÂLTEANU, V.-A.; RASCHIA , M.A.; POLI, M.A.; CIAPPESONI, G.; MUCHADEYI , F.C.; DZOMBA, E.F.; KUNENE , N.W.; LÜHKEN, G.; DENISKOVA, T.E.; DOTSEV, A.V.; ZINOVIEVA , N.A.; ZSOLNAI , A.; ANTON , I.; KUSZA , S.; CAROLINO , N.; SANTOS-SILVA, F.; KAWECKA, A.; SWIATEK , M.; NIZNIKOWSKI , R.; SPEHAR , M.; ANAYA , G.; GRANERO , A.; PERLOIRO , T.; CARDOSO , P.; GRANDE , S.; LÓPEZ DE LOS SANTOS , B.; DANCHIN-BURGE , C.; PASQUINI , M.; MARTÍNEZ MARTÍNEZ , A.; DELGADO BERMEJO , J.V.; LASAGNA , E.; CIANI , E.; SARTI , F.M.; PILLA , F. A comprehensive analysis of the genetic diversity and environmental adaptability in worldwide Merino and Merino-derived sheep breeds. Genetics, Selection, Evolution : GSE, 2023, volume 55, issue 1, article 24. OPEN ACCESS. doi: https://doi.org/10.1186/s12711-023-00797-z Article history: Received 27 July 2022; Accepted 24 March 2023; Published 03 April 2023. -- Corresponding author: Simone Ceccobelli, email: s.ceccobelli@staff.univpm.it -- Document type: Article, Gold Open Access. -- FUNDING: This study...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 4. | | DE TRINIDAD, S.; CAJARVILLE, C.; GARÓFALO, E.; DAYUTO, J.; MARTÍNEZ, A.; PEREIRA, J.; MORALES, T.; PLA, M.; PRIORE, L.; MENDOZA, A. Efecto del aumento del nivel de oferta de leche sobre el consumo de energía metabolizable en terneras Holstein. In JORNADAS URUGUAYAS DE BUIATRÍA, 42., 2014, Paysandú, UY; ELIZONDO, V.; MATTO, C. (Ed.). [Trabajos presentados]: posters. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2014. p. 231-232.| Biblioteca(s): INIA La Estanzuela. |
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| 5. | | DE TRINIDAD, S.; CAJARVILLE, C.; GARÓFALO, E.; DAYUTO, J.; MARTÍNEZ, A.; PEREIRA, J.; MORALES, T.; PLA, M.; PRIORE, L.; MENDOZA, A. Efecto del aumento del nivel de oferta de leche sobre la ganancia de peso y el desarrollo corporal de terneras Holstein. In JORNADAS URUGUAYAS DE BUIATRÍA, 42., 2014, Paysandú, UY; ELIZONDO, V.; MATTO, C. (Ed.). [Trabajos presentados]: posters. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2014. p. 236-237.| Biblioteca(s): INIA La Estanzuela. |
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| 6. | | MAESO, D.; MARTINEZ, A.; FEDERICI, M.; GONCALVEZ, L.; SILVERA, M.; CABRERA, D.; NUÑEZ, S.; WALASEK, W.; GIUNCHEDI, L. El decaimiento del peral en Uruguay: generalidades y trabajos experimentales de INIA Las Brujas. In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Frutícola. Frutales de pepita. Seminario de actualización técnica. Canelones (UY): INIA Las Brujas, 2012. p. 51-68. (INIA Serie Actividades de Difusión; 687)| Biblioteca(s): INIA Las Brujas. |
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| 7. | | MARTÍNEZ, A.; OREGGIONI, D.; FERRANDO, L.; FERNÁNDEZ, A.; ILLARZE, G.; IRISARRI, P.; SALVO, L.; TERRA, J.A.; TARLERA, S. Emisión de metano en distintos sistemas arroceros del este uruguayo. [Resumen]. In: Libro de resúmenes de las TERCERAS JORNADAS INTERDISCIPLINARIAS EN BIODIVERSIDAD Y ECOLOGIA. "Desafíos socio-ambientales para el Uruguay del futuro" 28 de Noviembre a 2 de Diciembre 2016, Centro Universitario Regional del Este Rocha, Uruguay. p.113.| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| 10. | | HARRIET, J.; COLL, F.; MARTÍNEZ, A.; TERMEZANA, A.; CARRASCO-LETELIER, L.; MENDOZA, Y. Los fitosanitarios y la apicultura: [ecotoxicología]. Revista del Plan Agropecuario, n. 146, p. 56-58, junio 2013. Publicado originalmente en Revista INIA Uruguay, n. 32, p. 17-19, marzo 2013, luego en Actualidad Apícola, n. 96, p. 42-43, mayo 2013.| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA La Estanzuela. |
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| 11. | | HARRIET, J.; COLL, F.; MARTÍNEZ, A.; TERMEZANA, A.; CARRASCO-LETELIER, L.; MENDOZA, Y. Los fitosanitarios y la apicultura: [riesgos de accidente apícola]. Actualidad Apícola, n. 96, p. 42-43, 2013. Publicado originalmente en Revista INIA Uruguay, n. 32, p. 17-19, marzo 2013.| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA La Estanzuela. |
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| 12. | | SCHILD, C.; BOABAID, F.; MACHADO, M.; SARAVIA, A.; OLIVEIRA, L.G.S.; DIAZ, S.; VILDOZA, A. L.; MARTÍNEZ, A.; MARTÍNEZ, R.; BARROS, S.S.; RIET-CORREA, F. Nierembergia rivularis poisoning in cattle. Toxicon, December 2021, Volume 204, Pages 21- 30. doi: https://doi.org/10.1016/j.toxicon.2021.10.009 Article history: Received 16 August 2021; Received in revised form 19 October 2021; Accepted 20 October 2021; Available online 26 October 2021.
Corresponding authors: Riet-Correa, F.; Programa de Posgraduação Em Ciencia Animal Nos...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 14. | | SCHILD, C.; BOABAID F.M.; OLIVERA L.G.S.; MACHADO, M.; VILDOZA, A.; SARAVIA, A.; CUSTODIO A.; COMMAND, C.; MARTÍNEZ, A.; JAURENA, M.; DIXON, R.; RIET-CORREA, F. Osteomalacia as a result of phosphorus deficiency in beef cattle grazing subtropical native pastures in Uruguay. Journal of Veterinary Diagnostic Investigation, 2021. OPEN ACCESS. Doi: https://doi.org/10.1177/10406387211025828| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA La Estanzuela. |
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| 15. | | REAL, D.; FORMOSO, F.; MARTÍNEZ, A.; RISSO, I.; HUGO, W.; ROSTAN, C.; ALZUGARAY, M. Pre-basic seed production of Lotononis bainesii Baker cv. "INIA Glencoe". Short Communication. New Zealand Journal of Agricultural Research, 2005, v. 48, no.3, p.377-379. A04093; Online publication date 8 August 2005; Received 02 Nov 2004; Accepted 07 Jun 2005; Published online: 17 Mar 2010| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 1 |
| Biblioteca(s): INIA Las Brujas. |
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| 17. | | MAESO, D.; FEDERICI, M.; MARTINEZ, A.; SILVERA, M.; GONCALVEZ, L. Studies on pear decline disease in Uruguay. [abstract of poster]. In: Zoppolo, R. Cabrera, D. (Eds.). Growing in diversity. Proceedings of the International Pear Symposium, 13, Dec. 4-7th 2018, Montevideo, Uruguay. p. 166.| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| 18. | | MAESO, D.; FEDERICI, M.; MARTÍNEZ, A.; SILVERA, M.; GONCALVEZ, L. Studies on pear decline disease in Uruguay. [Conference paper]. Acta Horticulturae, February 2021, N°1303, p. 343-350. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.48 Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 19. | | COSTA, R.; CAFFARENA, D.; SCHILD, C.; CASAUX, M.; FRAGA, M.; RIET-CORREA, F.; MARTINEZ, A.; MIRAZO ,S.; ARBIZA, J.; GALLINARES, P.; GIANNITTI, F. Urocistitis en terneros Holstein con septicemia por Salmonella Dublin./Urocystitis in Holstein calves with septicemia due to Salmonella Dublin. [abstract] In: SEMINARIO DE LA FUNDACIÓN "CHARLES LUIS DAVIS" EN ARGENTINA ,10o., REUNIÓN ARGENTINA DE PATOLOGÍA VETERINARIA, 10, (RAPAVE), Esperanza, Santa Fe, AR: Facultad de Ciencias Agrarias y Veterinarias. Agosto 24-26 2016. (Revista Medicina Veterinaria (Bs. As), 2016, v.97,n. 3, p. 36)| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 19 | |
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